13 years ago my friends and I decided that our family Thanksgiving were too stressful and not very fun. So we got a group of friends together the weekend before the official Thanksgiving day. The idea was simple, everyone makes their favorite dish and brings some drinks. Since we were all in college at the time, there was lots of cheap beer involved.
My friend told me this week at our 13th PreThanksGiving dinner (we call it that because got it’s named before the current trend of Friendsgiving) that this was the event he most looks forward to every year. A friend said it was the first time he’d cooked a Turkey; another friend said it was the first time he’d ever prepared anything, and several people said it was the first event they had ever hosted.
While one of us usually volunteers to host the event the idea is we are all the hosts and can invite other guests. This system often leads to a fascinating mix of people. I’ve had several people comment on both the diversity of food and people at our events. The mixture of friends and their favorite dishes make for an exciting dinner for everyone.
Over the years our event had Ranger in size, location, and intensity of drinking. But we all look forward to seeing each other and trying new dishes. Since this is Hygge month and one of the leading ideas is quality time with family and friends, our pre-thanksgiving is very Hygge.
At the end of the night, we are all full of food, beer, and warm feelings about the great time we had with our friends.